This recipe balances the natural sweetness of spaghetti squash with the earthiness of portobello mushrooms, while Ghost Pepper Troubadours hot sauce adds a delightful kick, creating a deliciously healthy and flavorful dish. Enjoy!
Made with: Flavor on Fire's Ghost Pepper Troubadours
Indulge in Jardin du Dupuy's Cajun Crab Boil Bisque, a creamy delight with tender crab meat, sweet corn, vibrant bell peppers, hearty potatoes, and a fiery touch from Flavor on Fire's unique The Cayenne That Care Forgot.
Made with: Flavor on Fire's The Cayenne that Care Forgot
Experience the warmth of Jardin du Dupuy's Ancho Corn & Black Bean Soup, a spicy blend of spaghetti squash, portabello mushrooms, and tomato sauce, elevated by the fiery kick of Flavor on Fire's Ghost Pepper Troubadours
Made with: Flavor on Fire's Ghost Pepper Troubadours
