A Passion For Food Turned into Healthy flavors using natural Ingredients
Our Mission
At Jardin du Dupuy, we passionately cultivate our artisanal creations through the alchemy of fermentation, infusing each bottle with the essence of premium organic ingredients. Inspired by the lush landscapes and culinary traditions of New Orleans, our woman-owned establishment is committed to elevating every culinary adventure.
Led by a seasoned chef’s expertise, our small-batch offerings, from fermented organic hot sauces to raw pesticide-free flavored honeys, organic shrubs, and craft bitters, embody the perfect symphony of flavors, igniting palates with a harmonious balance.
We believe in more than just heat; we believe in harmony. Our mission is to awaken palates and celebrate the rich tapestry of flavors, all while championing clean eating and environmental consciousness. By supporting Jardin du Dupuy, you’re not just purchasing products; you’re joining a movement towards holistic living and culinary excellence.
Join us in embracing a world of flavor, where every purchase makes a difference – in your life and in the lives of others. Explore our offerings today and embark on a journey of taste and purpose.
Jardin du Dupuy – where health meets flavor, and the journey from my Granny’s garden to your table unfolds with passion and purpose.
As a young girl, I found solace and inspiration in the artistry of gardening, preserving, and cooking alongside my Granny. Rarely did we dine out; instead, our meals were a symphony of flavors crafted with love in her home. This early immersion sparked a culinary flame that led me to pursue a formal education as a classically trained chef, igniting my love for the art of gastronomy.
However, my journey went beyond the confines of a kitchen. It embraced a deeper connection with food, health, and the sustainability of our planet. The desire to feed my family with healthy, delicious food while minimizing environmental impact became a driving force. I embarked on a quest for meal enhancements that were both flavorful and health-conscious, a quest that birthed the ethos of Jardin du Dupuy.
My exploration into sustainable living led to the discovery of ways to support local farmers and companies aligning with values close to my heart. It was during this journey, prompted by an overabundance of peppers and a desire to offer healthier alternatives, that Gumbo Z’Herbs emerged. Disheartened by the preservatives in commercially available hot sauces, I ventured into crafting my own, unleashing the potential of fermentation’s cold cooking method.
This revelation not only eliminated additives but also became the cornerstone of our philosophy at Jardin du Dupuy. The cold cooking method of fermentation enables us to weave intricate layers of flavors, unlocking complexities impossible through other means. Beyond the delectable tastes, fermentation brings forth numerous health benefits, making our products a celebration of both wellness and culinary excellence.
At Jardin du Dupuy, we extend a warm invitation to those who share our passion for healthy and delicious food, coupled with a commitment to making the world a better place. Our journey is an ongoing odyssey of playing with ingredients and time, seeking the perfect balance of uniquely flavorful creations.
As you explore our products, immerse yourself in the craftsmanship that defines Jardin du Dupuy. Each bottle and jar tells a story of dedication, from Granny’s garden to your palate. Join us on this flavorful expedition where every taste is a testament to our commitment – crafting gourmet products that go beyond the ordinary, where health truly meets flavor.
