Description

Introducing Ancho Leveau from our Flavor on Fire collection at Jardin du Dupuy—a tantalizing dance of Ancho, Aji panca, Mulato, and more, meticulously crafted in the heart of New Orleans, LA.

Ancho Leveau beckons, offering a captivating fusion of peppers, dates, and figs for a smoky-sweet symphony with a medium-spiced kick. Every bottle is a testament to our commitment—handcrafted, organic, all-natural, gluten and preservative-free, vegan, and with no fillers or emulsifiers.

Enhanced by black garlic and orange peel, this meticulously fermented hot sauce is crafted to elevate dishes, delivering unique, high-quality flavors.

Discover a world of culinary possibilities with Ancho Leveau—whether drizzled over grilled shrimp, paired with artisanal cheeses, or enhancing the richness of a roasted sweet potato and black bean bowl.

Say goodbye to mass-produced options and savor the artistry of healthier, artisanal alternatives that redefine your culinary experience.