There is hot sauce, then there is Jardin du Dupry’s Flavor on Fire… they are NOT the same. Hot sauce is peppers, vinegar, and salt. The line of Flavor on Fire sauces are a culinary experience of fresh flavors bursting through and creating a party for your taste buds! My go to sauces are Gumbo Z’Herbs and Ghost Pepper Troubadour! Once you try them, you’ll want them all!! Yes, they ARE that good!!

You also don’t want to miss out on the line of Hot Honey!! My favorite is the Blood Orange with the amazing bursts of flavors in degrees that leave you wanting more, more, more!!

On top of great flavors, ALL of the ingredients that go into the products made by Jardin du Dupry are guaranteed to be NON-GMO and free of pesticides, including the honey they use!

Flavor on Fire's hot sauces are the real deal! Lache Pas La Mango Habanero adds a fruity punch to my wings, chicken, and BBQ dishes, making them irresistible. Ancho Laveau takes my smoked pork to the next level with its smoky flavor, perfect for BBQ sauce. And Bayou Bonfire Habanero? It's my go-to for spicing up red beans and giving pizza that extra kick. These sauces turn ordinary meals into something truly special.

I LOVE THIS HOT SAUCE!  I use it on eggs, burgers, gumbo, and anything else I can think of.  I really like that there isn't an over-powering vinegar taste, which is something I notice a lot in other hot sauces

Never knew I needed A Streetcar Named Datil in my life until I tried it. It's sweet, it's spicy, and it goes on literally everything. My breakfast eggs? Check. BBQ? Double check. It's a game-changer. My kitchen's never without it now.

Okay, so I thought I was tough on spice, but Ghost Pepper Troubadours? This stuff is next level! It's like a flavor bomb went off in my mouth. Hot, sure, but it's the kind of hot that makes food amazing. Can't get enough of it. Seriously, if you love spice, you've gotta try this

Gumbo Z'Herbs took me straight to the heart of Louisiana with just one bite. It's spicy, it's rich, and oh-so-tasty. Feels like a party in my mouth every time. Bon Manger nailed it with this one. Absolute must-try!