Introducing Jardin du Dupuy's Flavor on Fire masterpiece, A Streetcar Named Datil. Immerse your taste buds in the culinary symphony of Datil peppers, heirloom tomatoes, lemongrass, curry powder, raw unfiltered honey, and extra virgin olive oil.

Introducing Ancho Leveau from our Flavor on Fire collection at Jardin du Dupuy—a tantalizing dance of Ancho, Aji panca, Mulato, and more, meticulously crafted in the heart of New Orleans, LA.

Experience the bold intensity of ghost peppers, the zesty tang of pink grapefruit, and the warm, earthy notes of cumin with Douceur de l’Enfer.

LIMITED RUN - SOLD OUT Flammes D'Enfer, our Carolina Reaper and Fig blend, offers an unforgettable experience, merging the fiery Carolina Reapers with the sweet allure of figs.

Immerse your taste buds in the symphony of Fresno and Thai chilies, elevated by the distinct notes of Sichuan peppercorns, lemongrass, kaffir lime, Thai basil, and garlic. This artisanal creation delivers an unparalleled flavor profile – a harmonious blend of heat, citrusy brightness, and a subtle peppery undertone.

Introducing Jardin du Dupuy's Habanero Bayou Bonfire – a fiery symphony of habaneros, butternut squash, black garlic, roasted garlic, carrots, sage, rosemary, thyme, pumpkin pie spice, and ginger.

the perfect fusion of succulent mango, fiery habaneros, sweet peaches, earthy carrots, zesty ginger, aromatic basil leaves, and a hint of warmth from allspice berries.

Piri-Piri, a Good Time is our Piri-Piri, Garlic, Bell Pepper, and Smoked Paprika blend, which offers a harmonious balance of vibrant heat, savory depth, and smoky richness.

Experience the bold fusion of fiery habanero, zesty ginger, and refreshing lime in our Piquant Doré Éclat hot honey, made from raw, pesticide-free organic honey.

Embark on a gourmet adventure with "Soyeux Chaleur Harmonie," our artisanal hot honey crafted from organic raw honey infused with silk chili, aromatic lavender, and luxurious saffron.