Immerse your taste buds in the symphony of Fresno and Thai chilies, elevated by the distinct notes of Sichuan peppercorns, lemongrass, kaffir lime, Thai basil, and garlic. This artisanal creation delivers an unparalleled flavor profile – a harmonious blend of heat, citrusy brightness, and a subtle peppery undertone.

LIMITED RUN - SOLD OUT Flammes D'Enfer, our Carolina Reaper and Fig blend, offers an unforgettable experience, merging the fiery Carolina Reapers with the sweet allure of figs.

Experience the bold intensity of ghost peppers, the zesty tang of pink grapefruit, and the warm, earthy notes of cumin with Douceur de l’Enfer.

Introducing Ancho Leveau from our Flavor on Fire collection at Jardin du Dupuy—a tantalizing dance of Ancho, Aji panca, Mulato, and more, meticulously crafted in the heart of New Orleans, LA.

Introducing Jardin du Dupuy's Flavor on Fire masterpiece, A Streetcar Named Datil. Immerse your taste buds in the culinary symphony of Datil peppers, heirloom tomatoes, lemongrass, curry powder, raw unfiltered honey, and extra virgin olive oil.