Embark on a culinary adventure with Gumbo Z’Herbs – a masterpiece from Flavor on Fire by Jardin du Dupuy.
Flavor on Fire Hot Sauce
-
Introducing Jardin du Dupuy's Flavor on Fire masterpiece, A Streetcar Named Datil. Immerse your taste buds in the culinary symphony of Datil peppers, heirloom tomatoes, lemongrass, curry powder, raw unfiltered honey, and extra virgin olive oil.
-
Out of stockthe perfect fusion of succulent mango, fiery habaneros, sweet peaches, earthy carrots, zesty ginger, aromatic basil leaves, and a hint of warmth from allspice berries.
-
Out of stockImmerse your taste buds in the symphony of Fresno and Thai chilies, elevated by the distinct notes of Sichuan peppercorns, lemongrass, kaffir lime, Thai basil, and garlic. This artisanal creation delivers an unparalleled flavor profile – a harmonious blend of heat, citrusy brightness, and a subtle peppery undertone.
-
Introducing Ancho Leveau from our Flavor on Fire collection at Jardin du Dupuy—a tantalizing dance of Ancho, Aji panca, Mulato, and more, meticulously crafted in the heart of New Orleans, LA.
-
Introducing Jardin du Dupuy's Habanero Bayou Bonfire – a fiery symphony of habaneros, butternut squash, black garlic, roasted garlic, carrots, sage, rosemary, thyme, pumpkin pie spice, and ginger.
-
Embark on a culinary journey with The Cayenne That Care Forgot, an irresistible Cajun Seasoning-inspired hot sauce from Jardin du Dupuy's Flavor on Fire line.
-
Out of stockPiri-Piri, a Good Time is our Piri-Piri, Garlic, Bell Pepper, and Smoked Paprika blend, which offers a harmonious balance of vibrant heat, savory depth, and smoky richness.
-
Introducing Jardin du Dupuy's masterpiece, Ghost Pepper Troubadours from our Flavor on Fire line. Immerse your taste buds in a symphony of exotic bold flavors, where the heat level strikes the perfect balance between medium and hot.
-
Out of stockLIMITED RUN - SOLD OUT Flammes D'Enfer, our Carolina Reaper and Fig blend, offers an unforgettable experience, merging the fiery Carolina Reapers with the sweet allure of figs.