A unique blend features fresh Louisiana strawberries, raw organic apple cider vinegar with the mother, organic balsamic glaze, aromatic black peppercorns, and fragrant organic rosemary.

22 A unique blend features organic raspberries, succulent organic peaches, raw organic apple cider vinegar with the mother, zesty organic ginger, and aromatic black peppercorn.

Experience the bold and invigorating flavors of our handcrafted Fire Cider, meticulously crafted for adventurous food enthusiasts.

Introducing Jardin du Dupuy's Flavor on Fire masterpiece, A Streetcar Named Datil. Immerse your taste buds in the culinary symphony of Datil peppers, heirloom tomatoes, lemongrass, curry powder, raw unfiltered honey, and extra virgin olive oil.

the perfect fusion of succulent mango, fiery habaneros, sweet peaches, earthy carrots, zesty ginger, aromatic basil leaves, and a hint of warmth from allspice berries.

Immerse your taste buds in the symphony of Fresno and Thai chilies, elevated by the distinct notes of Sichuan peppercorns, lemongrass, kaffir lime, Thai basil, and garlic. This artisanal creation delivers an unparalleled flavor profile – a harmonious blend of heat, citrusy brightness, and a subtle peppery undertone.

Introducing Ancho Leveau from our Flavor on Fire collection at Jardin du Dupuy—a tantalizing dance of Ancho, Aji panca, Mulato, and more, meticulously crafted in the heart of New Orleans, LA.

Introducing Jardin du Dupuy's Habanero Bayou Bonfire – a fiery symphony of habaneros, butternut squash, black garlic, roasted garlic, carrots, sage, rosemary, thyme, pumpkin pie spice, and ginger.

Piri-Piri, a Good Time is our Piri-Piri, Garlic, Bell Pepper, and Smoked Paprika blend, which offers a harmonious balance of vibrant heat, savory depth, and smoky richness.